Mapopo (Papaya) Candy
This is one of Zimbabwe’s delicacy. Simple and easy to make and tastes really wonderful. Enjoy this recipe.
Ingredients
- 1 papaya (approximately 1 pound)
- 2 cups sugar
- Lemon peel, grated
- ½ teaspoon mint, dried or fresh
Procedure
- Peel the papaya and wash well. Slice into little strips.
- Place the papaya, mint, grated lemon and sugar over low heat until the sugar dissolves.
- Cook for 10 minutes, then set aside for half an hour.
- Reheat over medium heat until the mixture crystallizes.
- Remove from heat and, using a spoon and fork, mold into ball or stick shapes.